So I normally don't cook asian (style, influenced, etc) food. But today I went and did just that.
On the menu: Soy-Sake Marinated Chicken w/ Ginger-Plum Noodles.
I also tried to make some marinated fried tofu...but those didnt work out..at all...-sigh- I can never figure out the proper way of frying tofu (just like mom does...I really should just call her up and ask...nah, too much just to fry up some pressed soybeans.) Everytime I end up with a half fried, half not so fried (and very greasy) mess of what used to be a block of extra firm tofu. DAMN.
I have to admit...I'm really digging the sake marinade I've been using (made by me, of course).
Once I get the finer details down, I'll come up with an exact recipe, but right now, I'm just eyeballing everything.
Pictures as soon as I can find my damn cable for my camera. Grrrr.
Subscribe to:
Post Comments (Atom)
1 comment:
dtf?
Post a Comment