So here's a list of things I've made, and what is to come. Warning: the list may be extensive and out of my culinary reach...but hey, I'm willing to try.
Made:
-Baked Mac and Cheese (mmmm....homemade is always better than the box)
-Bacon Wrapped Steak Medallions w/ a balsamic onion relish on a bed of wild rice pilaf
-Bacon Wrapped Sake Marinated Scallops w/ a spicy pineapple mango relish
-Various cookies
-Creme Brulee (I like to use the torch...sue me.)
To be made:
-Hickory Smoked Ribs
-Pulled Pork Sammich
-Beef Brisket
-Smoked Tofu on a bed of Plum-Ginger Noodles w/ Miso Soup
-Burgers
-Chili
-Meat
I need to build a smoker for most of the stuff I want to makem and the weather needs to get better. Boo to rain!
Leave a comment if you have any other recipe ideas.
And I promise pictures will be up soon...I'm just lazy at the moment.
1 comment:
My suggestion for a burger is when shaping them put your thumb into the middle on each side so they cook flat when they expand- rather than cooking into that ball-esque shape they normally get, so its hard to put on a bun. Also- put the cheese INSIDE the patty when forming. Nice little encapsulated treat there for ya...
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