Ok, so I know it's been a while since I've posted here. (But really, I doubt many actually read this.)
So I finally made a cake. By that I mean, it turned out how cake SHOULD turn out. Spongy, moist, and tasty. Not flat, under cooked, cloying-ly sweet.
So I made a white cake with White Chocolate Creme Cheese Frosting with a Milk Chocolate Drizzle.
Like usual, no pics. I need to just leave my camera in the kitchen from now on. -sigh-
It was tasty tho. I loved how the frosting turned out in terms of flavor - it wasnt too sweet, the tangyness of the creme cheese definitely came through. But it was a little too loose for my liking...oh well. next time.
And I have nearly perfected my triple chocolate chip cookies (white, dark, milk). Mmmm.
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