So it's been a while since I've revisited my thoughts on pursing a culinary education. I had always thought that I wouldn't need any formal culinary education, but that's when I figured that I would start and stop my culinary dreams with a Diner...or two.
But, after months of some careful thinking, I moving towards recieving formal education and hopefully working in fine dining for a couple years before embarking on the creation of my varied restaurant empire.
Who knows where I'll end up, but right now, it looks like I'm shooting for NY with a stint at the French Culinary Institute.
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