Red = Watermelon Caviar
Green = Honeydew Caviar
Watermelon Caviar in Basil Soda
The basil soda was made with a simple syrup infused with basil leaves and mixed into club soda.
The flavors of the caviar themselves were very light, I think it was due to the fact that I used fresh puree. Next time, I'm going to reduce down the puree and maybe add a dash of sugar.
All in all...a blast to make.
1 comment:
Alright, openid hates me on campus computers.
Blogrolled you because the Colleges Bakers/Chefs/Food Enthusiast Bloggers need to stick together.
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